End-to-End Cold Chain Integrity: It's About More than Compliance
Sensitech's Marc Beasley, Vice President of Food Strategy and Business Development, is quoted in this article from Food Logistics explaining how capacity constraints, labor shortages, and changing buying habits are numerous risks the global cold chain faces while maintaining food safety.
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Produce Transportation Enters the Digital Age
Marc Beasley, Vice President of Strategic Marketing and Business Development—Food Division for Sensitech Inc., is quoted in this article from Produce Business Magazine about how produce transportation has entered the information age. Although only a minority of fruits and vegetables are closely monitored in transit now, real-time technology will pave the future for 100% GPS and temperature tracking.
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What causes some Dry Ice shipments to reach -90°C ?
In this article by Don Riach of Biocair, a specialist logistics provider to the pharmaceutical, biotech and life science sectors, he has undertaken some research and explains his findings into why you sometimes see temperatures reaching as low as -90°C in some of your shipments containing dry ice.
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Avoiding Pitfalls in Temperature Monitoring
In this article from Specialty Pharmacy Continuum, Rafik Bishara, Ph.D., explains how the cold chain is more than just the process of keeping specialty drugs within a desired temperature range, from the point they leave the manufacturer to the moment the patient opens the packages, and should include focusing on ambient and control room temperature, in addition to the frozen and refrigerated conditions.
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The Hidden Supply Chain Behind Valentine's Day Flowers
High volume, perishable products, fickle winter weather and long transportation routes mean that the supply chain must be working smoothly to get fresh Valentine's Day flowers in the customers’ hands at the right time.
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